Welcome to KANDAKA Mediterranean, where passion for food meets a love for community. Established in 2010, our restaurant is dedicated to providing an unforgettable dining experience, bringing together the finest ingredients and a warm, inviting atmosphere.At KANDAKA Mediterranean, we believe in the power of good food to create lasting memories. Our menu showcases a delightful blend of Mediterranean cuisine, featuring dishes crafted from locally sourced ingredients and inspired by traditional recipes. Whether you’re here for a casual meal with friends or a special celebration, we take pride in serving each dish with care and attention to detail.Our team is composed of experienced chefs and friendly staff who share a commitment to exceptional service. We strive to create an environment where everyone feels at home, making every visit a special occasion.Join us at KANDAKA Mediterranean and experience the flavors of Mediterranean cuisine. We can’t wait to serve you!
Our MenuRub mild whole snapper with licorice-scented ouzo, the national drink of Greece, and roast over a bed of tomatoes, fennel, and sweet onions for a simple and satisfying dinner party centerpiece. The vegetables also get a splash of ouzo before roasting for a sweet and slightly acidic complement to the flaky fish.
Find MoreThese tangy, tender vegetarian rice and herb-stuffed grape leaves are a great appetizer from the Turkish region of Mugla. The rice filling is seasoned with fresh parsley and dill and slightly sweet cooked onions to balance the bright brined grape leaves.
Find MoreHalloumi cheese is fried in clarified butter, then brushed in a spiced honey and served with lemon yogurt, brandy-basted nectarines, and fresh tomatoes in this sweet and savory appetizer from chef Christian Hernandez.
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